This year I entered 7 contests - 6 for food and one Trash-to-Treasure (see Aug 27th post). Of those, I won a 3rd place ribbon for my fresh Tropical Salsa,

1st place ($200, apron, tote bag ribbons and entry into the national competition) in the Hidden Valley Ranch "Fresh Taste for the Family" contest with my Summer Confetti Slaw

and 2nd place ($50, apron and ribbon) in the Great American SPAM appetizer contest with my Sunday Brunch Shooters.

In addition to the cash, aprons and ribbons, I occasionally have extra "winnings." This year, the call came right away to demonstrate my salad live on the morning news show in Eugene, Oregon (about 65 miles to the south). I had to bring everything prepped and ready to go and be there at 5:45 am, then be back in Salem ready to work by 7:30 am. I had about 2 minutes to talk about and demonstrate my dish. Here is the link for the video and recipe: http://kezi.com/infocus It works currently, but I know eventually it will be replaced with more current news.
When I got home work that day, I had a message from the local newspaper. My recipe will be featured next Wednesday in the food section. They want a photo shoot of me making the salad and the finished salad to run with the recipe. After a few rounds of phone-tag, we have scheduled the shoot for next Monday.
Imagine my surprise when a coworker approached me at work today saying she had seen my name in the paper this morning! They ran a feature article about the Trash to Treasure contest in the home section of the paper today. Though I didn't win anything, my purse was pictured and described. How random was that?

It has been fun having all the attention. I'm so glad people like my stuff. Of course I am beginning to wonder where the riches are that should go with all my "fame!"
DeBee this is wonderful. Your confetti slaw looks yummy. Is the recipe posted somewhere. And congrats on all the publicity. Your hard work paid off.
ReplyDeleteYa, I want to know if your recipe is published anywhere to. Loved the video of you demonstrating it. You did well.
ReplyDeleteThanks for your kind comments. I will email the recipe to you, ranae.
ReplyDelete